Dinning Out Central London
Well I had a special weekend getting out and about spoiling myself with beauty treatments & a nice meal
I just love a bit of steak especially when someone else is cooking it for me lol so when your out and ordering remember some key fact’s
Fillet Steak - is considered to be the most tender cut of beef, and the most expensive taken from the tenderloin, which runs along either side of the spine of the animal
Top Sirloin - The sirloin is near the rump, so the meat’s a bit tougher than cuts from the loin or the rib. The top sirloin is a juicy cut taken from the center of the sirloin - the most tender part - and a great cut for grilling 
T-Bone - Named for its distinguishing T-shaped bone, the steaks are large cuts which include the filet so you better be hungry
Rib Eye - Another classic cut, the rib eye has marbling throughout the meat - making it one of the juiciest cuts as well as very tender
So if your looking for that Dinner Date in and around central London let’s have a steak out central London has got some amazing restaurants of course not only selling steak see below
Christopher’s The American Grill (American)
18 Wellington Street, London, WC2E 7DD
Clog Maggiore ( French)
33 King Street, London, WC2E 8JD
Stef ’s (Italian)
3 Berners Street, London, W1T 3LD
Michael Moore (Modern European)
19 Blandford Street, London, W1U 3DH
Terra (Mediterranean)
53 Cleveland Street, London, W1T 4JJ
Quo Vadis (British)
26 - 29 Dean Street, London, W1D 3LL
Gordon Ramsay’s Boxwood Cafe (Modern European)
The Berkeley Hotel, Wilton Place, London, SW1X 7RL
Let’s hope we all have a great week and lots of nice foods and if you don’t fancy any of the above
well how about me I am very tasty & well done 100%
Lora X
London BBW Escort